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  • Shape the Future of Food: 4 MSEK for Postdoctoral Projects at KTH FOOD

    Photo: https://unsplash.com/@stephen16
    Published Sep 17, 2024

    This call invites innovative, multidisciplinary research proposals that engage at least three faculty members from different KTH Departments or Schools. With a total funding of 4 MSEK, we will provide...

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  • Innovative Urban Farming Research at KTH: Shaping the Future of Sustainable Food Production 

    Published Sep 10, 2024

    KTH FOOD, in collaboration with IVL Swedish Environmental Research Institute and KTH Innovation, invites the public to explore its cutting-edge indoor farm, an initiative in sustainable urban agricult...

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  • Overcoming the “Yuck Factor”: Dr. Jonas House on Consumer Acceptance of Alternative Proteins

    Dr. Jonas House presenting his work
    Published Aug 27, 2024

    KTH FOOD’s new addition Dr. Jonas House, who investigates dietary change from a sociological perspective, presented his research during a lunch seminar today.

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  • Sustainable Cities: KTH FOOD Researchers on Urban Resilience and Agriculture

    This image was generated with Adobe Firefly
    Published Aug 27, 2024

    In two newly published articles, KTH FOOD researchers and colleagues discuss urban agriculture and resilience.

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  • Two CBH projects receives funding from NordForsk

    Zeynep Cetecioglu Gurol and Helene Lundberg.
    Zeynep Cetecioglu Gurol and Helene Lundberg. Photo: Jon Lindhe, KTH
    Published Jun 19, 2024

    NordForsk has decided to fund ten research projects on the green transition in the Nordic and Baltic States. Two of the projects involves KTH and the CBH School: COLDREFINERY and AGRIWASTE2H2. Both pr...

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  • From the Sea to Sustainability: Conquering Obstacles in Swedish Low-Trophic Mariculture Expansion 

    Photo: Rifqi Dahlgren / Flickr
    Published Jun 18, 2024

    KTH researcher and KTH FOOD member Jean-Baptiste Thomas, together with KTH colleagues Linus Hasselström, Rajib Sinha, and Fredrik Gröndahl, and associates Åsa Strand at IVL, Frida Franzén at Tyréns, a...

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  • Cultivating Sustainability: Postdoctoral Research into the Development of Vertical Farming 

    Published Jun 18, 2024

    Hello there, Maria Bustamante!  

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  • “Beyond Agriculture: Edible Microorganisms and the Next Revolution in Food Production”

    Linder presenting
    Published May 27, 2024

    Have you ever wondered if there's a way to produce food that not only mitigates climate change but also helps prevent it? Microorganisms might be a key part of the solution. On the 21st of May 2024, T...

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  • Last day to apply for the postdoctoral position at KTH FOOD

    Decorative picture
    Published Apr 30, 2024
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  • “Biotechnology holds the key to solving many challenges”

    Picture of He Li
    Published Apr 24, 2024
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  • New postdoctoral research position open at KTH FOOD

    Published Apr 09, 2024
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  • KTH and Södertälje Municipality: Implementation of Food Supply Strategy

    Decorative picture
    Published Apr 03, 2024
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  • Bridging Academia and Industry- KTH Doctoral Students at LiFT

    Bild på en hydroponisk odling
    Published Apr 03, 2024
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  • A Lifelong Learning about Food Transitions 

    Emrah Karakaya, photo: Jannis Politidis
    Published Mar 13, 2024

    Emrah Karakaya is an associate professor of industrial dynamics and sustainable business models. In his research, he explores how industrial sectors – for example energy and food – change over time an...

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  • Hello there, Rebecka Milestad! 

    Rebecka Milestad, foto: Fredrik Persson
    Published Feb 20, 2024

    Rebecka Milestad is an agronomist, doctor in rural development and docent in environmental strategies research. Milestad conducts interdisciplinary research from a systems perspective on farm and food...

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  • Cities can produce more food using circular systems

    Urban farming
    Urban farming. iStock/lena_volo
    Published Feb 15, 2024

    Climate change, population growth, and urbanization increase the need for alternative and sustainable solutions for producing food. At the same time, cities have become less and less self-sufficient a...

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  • Collaboration investigating wheat bran for better-tasting fibre

    Morphology of wheat bran, the outer layer of the wheat grain rich in dietary fibres and antioxidants
    Morphology of wheat bran, the outer layer of the wheat grain rich in dietary fibres and antioxidants
    Published Jan 26, 2024

    Lantmännen (Swedish agricultural cooperative), KTH Royal Institute of Technology, Stockholm University, and Lund University are collaborating to investigate the structure of wheat bran using the ForMA...

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  • Food at KTH Africa Days

    Published Jan 17, 2024

    During KTH Africa Days, collaboration in and with Africa for KTH's faculty members and students was highlighted. On Tuesday the 16th the conference focused on food systems with two seminars focusing o...

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  • KTH FOOD postdoc position

    Published Dec 19, 2023

    KTH FOOD is recruiting a postdoctor in sustainability of food innovations.

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  • KTH-researcher recieves Formas-grant for food project

    Christofer Lendel. Foto: Peter Ardell, KTH
    Published Dec 12, 2023

    Christofer Lendel and his research group at KTH are studying how proteins can be used as building blocks in new types of materials. It can range from artificial silk and environmentally friendly plast...

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