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  • Last day to apply for the postdoctoral position at KTH FOOD

    Decorative picture
    Published Apr 30, 2024
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  • “Biotechnology holds the key to solving many challenges”

    Picture of He Li
    Published Apr 24, 2024
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  • New postdoctoral research position open at KTH FOOD

    Published Apr 09, 2024
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  • KTH and Södertälje Municipality: Implementation of Food Supply Strategy

    Decorative picture
    Published Apr 03, 2024
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  • Bridging Academia and Industry- KTH Doctoral Students at LiFT

    Bild på en hydroponisk odling
    Published Apr 03, 2024
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  • A Lifelong Learning about Food Transitions 

    Emrah Karakaya, photo: Jannis Politidis
    Published Mar 13, 2024

    Emrah Karakaya is an associate professor of industrial dynamics and sustainable business models. In his research, he explores how industrial sectors – for example energy and food – change over time an...

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  • Hello there, Rebecka Milestad! 

    Rebecka Milestad, foto: Fredrik Persson
    Published Feb 20, 2024

    Rebecka Milestad is an agronomist, doctor in rural development and docent in environmental strategies research. Milestad conducts interdisciplinary research from a systems perspective on farm and food...

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  • Cities can produce more food using circular systems

    Urban farming
    Urban farming. iStock/lena_volo
    Published Feb 15, 2024

    Climate change, population growth, and urbanization increase the need for alternative and sustainable solutions for producing food. At the same time, cities have become less and less self-sufficient a...

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  • Collaboration investigating wheat bran for better-tasting fibre

    Morphology of wheat bran, the outer layer of the wheat grain rich in dietary fibres and antioxidants
    Morphology of wheat bran, the outer layer of the wheat grain rich in dietary fibres and antioxidants
    Published Jan 26, 2024

    Lantmännen (Swedish agricultural cooperative), KTH Royal Institute of Technology, Stockholm University, and Lund University are collaborating to investigate the structure of wheat bran using the ForMA...

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  • Food at KTH Africa Days

    Published Jan 17, 2024

    During KTH Africa Days, collaboration in and with Africa for KTH's faculty members and students was highlighted. On Tuesday the 16th the conference focused on food systems with two seminars focusing o...

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  • KTH FOOD postdoc position

    Published Dec 19, 2023

    KTH FOOD is recruiting a postdoctor in sustainability of food innovations.

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  • KTH-researcher recieves Formas-grant for food project

    Christofer Lendel. Foto: Peter Ardell, KTH
    Published Dec 12, 2023

    Christofer Lendel and his research group at KTH are studying how proteins can be used as building blocks in new types of materials. It can range from artificial silk and environmentally friendly plast...

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  • KTH dES publishes a new groundbreaking open-access course on clean cooking access modeling

    Cover page of the OnStove's course in the Opena Learn platform.
    Published Dec 08, 2023

    OnStove, the revolutionary geospatial clean cooking tool developed by the division of Energy Systems (dES) at KTH Royal Institute of Technology, takes a giant leap forward with the release of an open-...

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  • Porridge Lunch Highlights the Importance of Heritage Cereals and Dietary Fibers

    Published Dec 06, 2023

    On Tuesday, December 5th, KTH FOOD hosted a Porridge lunch with talks on the theme heritage cereals, whole grains, and dietary fibers. The popular event aimed to explore the significance of these elem...

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  • Successful dissertation on urbanisation

    Published Nov 28, 2023
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  • Reduced climate impact on the menu

    Food and an eating.
    From next year, KTH will introduce a new food standard for meals ordered through catering (Photo: Mostphotos).
    Published Nov 28, 2023

    From next year, the food ordered for meetings, events and representation will have WWF's One Planet Plate labelling as standard - this is to reduce KTH's climate footprint per meal in line with KTH's ...

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  • KTH researchers receive ERC Synergy Grants

    Portraits of two researchers.
    Stefania Giacomello (left) and Danica Kragic Jensfelt. (Photo: Karin Nedler/SciLifeLab and KTH)
    Published Nov 08, 2023

    Stefania Giacomello and Danica Kragic Jensfelt part of international teams awarded two ERC Synergy Grants on intestinal diseases and transfer smells digitally

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  • Collaboration in focus at KTH FOOD’s first stakeholder meeting

    Published Oct 31, 2023

    The KTH FOOD centre held its first stakeholder workshop with partners including municipalities, business organisations, non-governmental organisations, foundations and research institutes. The aim of ...

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  • Hello there, Björn Kjellgren!

    Björn Kjellgren
    Björn Kjellgren
    Published Sep 26, 2023

    Björn Kjellgren is an Associate Professor at KTH Language and Communication, with a PhD in Sinology and experience as a researcher in Social Anthropology. He is currently working  to further KTH’s edu...

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  • Ready, set, go for the "Over & Oat" project

    Published Sep 15, 2023

    New research project aims at innovative food ingredients and focuses on creating high-value residual products that today is used as animal feed and fertilizer.

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