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  • Exploring Food Commons: Naomi Lipke on Participatory Innovation and Foodsharing 

    Published Nov 07, 2024

    Naomi Lipke shares her insights into foodsharing—a unique, community-driven approach that not only redistributes surplus food but also fosters resilience and mutual support among its participants. Dis...

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  • Gastrointestinal Digestion: Marta Martínez-Sanz Shares Structural Approaches to Food Science at KTH

    Published Oct 29, 2024

    KTH recently hosted renowned researcher Marta Martínez-Sanz from CSIC, the Spanish National Research Council, who presented her latest insights on food structure and digestibility. Her talk covered in...

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  • Arla Foods Team Visit KTH for Knowledge Exchange on Sustainable Food Research

    Published Oct 24, 2024

    On October 3rd, KTH had the pleasure of hosting the Science and Innovation team from Arla Foods for a day filled with insightful discussions and knowledge exchange. The visit focused on critical areas...

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  • A Journey Through Europe Exploring Sustainable Food Systems - Meet Jonas House 

    Jonas House
    Published Oct 16, 2024

    Jonas House recently joined KTH as the first postdoctoral researcher at KTH FOOD, where he’ll be contributing to innovative research on sustainable food systems. Originally from the UK, Jonas spent ne...

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  • Sustainable food through One Planet Plate: KTH in debate article (UNT) 

    Photo by Megan Thomas on Unsplash
    Published Oct 03, 2024

    It is time to prioritize climate and biodiversity in the food sector to ensure food supply and protect ecosystems. 

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  • Formas’ open call for research projects 2024 

    Published Oct 02, 2024

    In Explore – Formas open call for research projects, you are invited to freely formulate a research question within Formas’ areas of responsibility. The call supports innovative research of the highes...

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  • Innovative Food Research in the Spotlight During Swedish Food Federation Visit to KTH 

    Published Oct 02, 2024

    The Research and Development Committee of the Swedish Food Federation (Livsmedelsföretagen) visited KTH Royal Institute of Technology on Thursday September 19th, engaging in a day of knowledge-sharing...

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  • The enzymes that can reduce emissions

    The Rubisco enzyme fixes carbon dioxide in algae and plants.
    The Rubisco enzyme, the key enzyme for fixing carbon dioxide in algae and plants, is now the target of AI-based protein design in Paul Hudson’s laboratory at KTH/SciLIfeLab.
    Published Sep 23, 2024

    With the help of advanced AI technology, KTH researchers are developing completely new proteins to contribute to a more sustainable world. These include accelerating the uptake of carbon dioxide by ...

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  • Shape the Future of Food: 4 MSEK for Postdoctoral Projects at KTH FOOD

    Photo: https://unsplash.com/@stephen16
    Published Sep 17, 2024

    This call invites innovative, multidisciplinary research proposals that engage at least three faculty members from different KTH Departments or Schools. With a total funding of 4 MSEK, we will provide...

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  • Innovative Urban Farming Research at KTH: Shaping the Future of Sustainable Food Production 

    Published Sep 10, 2024

    KTH FOOD, in collaboration with IVL Swedish Environmental Research Institute and KTH Innovation, invites the public to explore its cutting-edge indoor farm, an initiative in sustainable urban agricult...

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  • Overcoming the “Yuck Factor”: Dr. Jonas House on Consumer Acceptance of Alternative Proteins

    Dr. Jonas House presenting his work
    Published Aug 27, 2024

    KTH FOOD’s new addition Dr. Jonas House, who investigates dietary change from a sociological perspective, presented his research during a lunch seminar today.

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  • Sustainable Cities: KTH FOOD Researchers on Urban Resilience and Agriculture

    This image was generated with Adobe Firefly
    Published Aug 27, 2024

    In two newly published articles, KTH FOOD researchers and colleagues discuss urban agriculture and resilience.

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  • Two CBH projects receives funding from NordForsk

    Zeynep Cetecioglu Gurol and Helene Lundberg.
    Zeynep Cetecioglu Gurol and Helene Lundberg. Photo: Jon Lindhe, KTH
    Published Jun 19, 2024

    NordForsk has decided to fund ten research projects on the green transition in the Nordic and Baltic States. Two of the projects involves KTH and the CBH School: COLDREFINERY and AGRIWASTE2H2. Both pr...

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  • From the Sea to Sustainability: Conquering Obstacles in Swedish Low-Trophic Mariculture Expansion 

    Photo: Rifqi Dahlgren / Flickr
    Published Jun 18, 2024

    KTH researcher and KTH FOOD member Jean-Baptiste Thomas, together with KTH colleagues Linus Hasselström, Rajib Sinha, and Fredrik Gröndahl, and associates Åsa Strand at IVL, Frida Franzén at Tyréns, a...

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  • Cultivating Sustainability: Postdoctoral Research into the Development of Vertical Farming 

    Published Jun 18, 2024

    Hello there, Maria Bustamante!  

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  • “Beyond Agriculture: Edible Microorganisms and the Next Revolution in Food Production”

    Linder presenting
    Published May 27, 2024

    Have you ever wondered if there's a way to produce food that not only mitigates climate change but also helps prevent it? Microorganisms might be a key part of the solution. On the 21st of May 2024, T...

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  • Last day to apply for the postdoctoral position at KTH FOOD

    Decorative picture
    Published Apr 30, 2024
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  • “Biotechnology holds the key to solving many challenges”

    Picture of He Li
    Published Apr 24, 2024
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  • New postdoctoral research position open at KTH FOOD

    Published Apr 09, 2024
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  • KTH and Södertälje Municipality: Implementation of Food Supply Strategy

    Decorative picture
    Published Apr 03, 2024
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