News
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Exploring Food Commons: Naomi Lipke on Participatory Innovation and Foodsharing
Published Nov 07, 2024Naomi Lipke shares her insights into foodsharing—a unique, community-driven approach that not only redistributes surplus food but also fosters resilience and mutual support among its participants. Dis...
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Gastrointestinal Digestion: Marta Martínez-Sanz Shares Structural Approaches to Food Science at KTH
Published Oct 29, 2024KTH recently hosted renowned researcher Marta Martínez-Sanz from CSIC, the Spanish National Research Council, who presented her latest insights on food structure and digestibility. Her talk covered in...
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Arla Foods Team Visit KTH for Knowledge Exchange on Sustainable Food Research
Published Oct 24, 2024On October 3rd, KTH had the pleasure of hosting the Science and Innovation team from Arla Foods for a day filled with insightful discussions and knowledge exchange. The visit focused on critical areas...
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A Journey Through Europe Exploring Sustainable Food Systems - Meet Jonas House
Published Oct 16, 2024Jonas House recently joined KTH as the first postdoctoral researcher at KTH FOOD, where he’ll be contributing to innovative research on sustainable food systems. Originally from the UK, Jonas spent ne...
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Sustainable food through One Planet Plate: KTH in debate article (UNT)
Published Oct 03, 2024It is time to prioritize climate and biodiversity in the food sector to ensure food supply and protect ecosystems.
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Formas’ open call for research projects 2024
Published Oct 02, 2024In Explore – Formas open call for research projects, you are invited to freely formulate a research question within Formas’ areas of responsibility. The call supports innovative research of the highes...
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Innovative Food Research in the Spotlight During Swedish Food Federation Visit to KTH
Published Oct 02, 2024The Research and Development Committee of the Swedish Food Federation (Livsmedelsföretagen) visited KTH Royal Institute of Technology on Thursday September 19th, engaging in a day of knowledge-sharing...
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The enzymes that can reduce emissions
Published Sep 23, 2024With the help of advanced AI technology, KTH researchers are developing completely new proteins to contribute to a more sustainable world. These include accelerating the uptake of carbon dioxide by ...
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Shape the Future of Food: 4 MSEK for Postdoctoral Projects at KTH FOOD
Published Sep 17, 2024This call invites innovative, multidisciplinary research proposals that engage at least three faculty members from different KTH Departments or Schools. With a total funding of 4 MSEK, we will provide...
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Innovative Urban Farming Research at KTH: Shaping the Future of Sustainable Food Production
Published Sep 10, 2024KTH FOOD, in collaboration with IVL Swedish Environmental Research Institute and KTH Innovation, invites the public to explore its cutting-edge indoor farm, an initiative in sustainable urban agricult...
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Overcoming the “Yuck Factor”: Dr. Jonas House on Consumer Acceptance of Alternative Proteins
Published Aug 27, 2024KTH FOOD’s new addition Dr. Jonas House, who investigates dietary change from a sociological perspective, presented his research during a lunch seminar today.
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Sustainable Cities: KTH FOOD Researchers on Urban Resilience and Agriculture
Published Aug 27, 2024In two newly published articles, KTH FOOD researchers and colleagues discuss urban agriculture and resilience.
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Two CBH projects receives funding from NordForsk
Published Jun 19, 2024NordForsk has decided to fund ten research projects on the green transition in the Nordic and Baltic States. Two of the projects involves KTH and the CBH School: COLDREFINERY and AGRIWASTE2H2. Both pr...
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From the Sea to Sustainability: Conquering Obstacles in Swedish Low-Trophic Mariculture Expansion
Published Jun 18, 2024KTH researcher and KTH FOOD member Jean-Baptiste Thomas, together with KTH colleagues Linus Hasselström, Rajib Sinha, and Fredrik Gröndahl, and associates Åsa Strand at IVL, Frida Franzén at Tyréns, a...
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Cultivating Sustainability: Postdoctoral Research into the Development of Vertical Farming
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“Beyond Agriculture: Edible Microorganisms and the Next Revolution in Food Production”
Published May 27, 2024Have you ever wondered if there's a way to produce food that not only mitigates climate change but also helps prevent it? Microorganisms might be a key part of the solution. On the 21st of May 2024, T...
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Last day to apply for the postdoctoral position at KTH FOOD
Published Apr 30, 2024Read the article -
“Biotechnology holds the key to solving many challenges”
Published Apr 24, 2024Read the article -
New postdoctoral research position open at KTH FOOD
Published Apr 09, 2024Read the article -
KTH and Södertälje Municipality: Implementation of Food Supply Strategy
Published Apr 03, 2024Read the article