News
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Two CBH projects receives funding from NordForsk
Zeynep Cetecioglu Gurol and Helene Lundberg. Photo: Jon Lindhe, KTH Published Jun 19, 2024NordForsk has decided to fund ten research projects on the green transition in the Nordic and Baltic States. Two of the projects involves KTH and the CBH School: COLDREFINERY and AGRIWASTE2H2. Both pr...
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From the Sea to Sustainability: Conquering Obstacles in Swedish Low-Trophic Mariculture Expansion
Photo: Rifqi Dahlgren / Flickr Published Jun 18, 2024KTH researcher and KTH FOOD member Jean-Baptiste Thomas, together with KTH colleagues Linus Hasselström, Rajib Sinha, and Fredrik Gröndahl, and associates Åsa Strand at IVL, Frida Franzén at Tyréns, a...
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Cultivating Sustainability: Postdoctoral Research into the Development of Vertical Farming
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“Beyond Agriculture: Edible Microorganisms and the Next Revolution in Food Production”
Published May 27, 2024Have you ever wondered if there's a way to produce food that not only mitigates climate change but also helps prevent it? Microorganisms might be a key part of the solution. On the 21st of May 2024, T...
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Last day to apply for the postdoctoral position at KTH FOOD
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“Biotechnology holds the key to solving many challenges”
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New postdoctoral research position open at KTH FOOD
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KTH and Södertälje Municipality: Implementation of Food Supply Strategy
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Bridging Academia and Industry- KTH Doctoral Students at LiFT
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A Lifelong Learning about Food Transitions
Emrah Karakaya, photo: Jannis Politidis Published Mar 13, 2024Emrah Karakaya is an associate professor of industrial dynamics and sustainable business models. In his research, he explores how industrial sectors – for example energy and food – change over time an...
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Hello there, Rebecka Milestad!
Rebecka Milestad, foto: Fredrik Persson Published Feb 20, 2024Rebecka Milestad is an agronomist, doctor in rural development and docent in environmental strategies research. Milestad conducts interdisciplinary research from a systems perspective on farm and food...
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Cities can produce more food using circular systems
Urban farming. iStock/lena_volo Published Feb 15, 2024Climate change, population growth, and urbanization increase the need for alternative and sustainable solutions for producing food. At the same time, cities have become less and less self-sufficient a...
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Collaboration investigating wheat bran for better-tasting fibre
Morphology of wheat bran, the outer layer of the wheat grain rich in dietary fibres and antioxidants Published Jan 26, 2024Lantmännen (Swedish agricultural cooperative), KTH Royal Institute of Technology, Stockholm University, and Lund University are collaborating to investigate the structure of wheat bran using the ForMA...
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Food at KTH Africa Days
Published Jan 17, 2024During KTH Africa Days, collaboration in and with Africa for KTH's faculty members and students was highlighted. On Tuesday the 16th the conference focused on food systems with two seminars focusing o...
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KTH FOOD postdoc position
Published Dec 19, 2023KTH FOOD is recruiting a postdoctor in sustainability of food innovations.
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KTH-researcher recieves Formas-grant for food project
Christofer Lendel. Foto: Peter Ardell, KTH Published Dec 12, 2023Christofer Lendel and his research group at KTH are studying how proteins can be used as building blocks in new types of materials. It can range from artificial silk and environmentally friendly plast...
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KTH dES publishes a new groundbreaking open-access course on clean cooking access modeling
Published Dec 08, 2023OnStove, the revolutionary geospatial clean cooking tool developed by the division of Energy Systems (dES) at KTH Royal Institute of Technology, takes a giant leap forward with the release of an open-...
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Porridge Lunch Highlights the Importance of Heritage Cereals and Dietary Fibers
Published Dec 06, 2023On Tuesday, December 5th, KTH FOOD hosted a Porridge lunch with talks on the theme heritage cereals, whole grains, and dietary fibers. The popular event aimed to explore the significance of these elem...
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Successful dissertation on urbanisation
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Reduced climate impact on the menu
From next year, KTH will introduce a new food standard for meals ordered through catering (Photo: Mostphotos). Published Nov 28, 2023From next year, the food ordered for meetings, events and representation will have WWF's One Planet Plate labelling as standard - this is to reduce KTH's climate footprint per meal in line with KTH's ...
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