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  • Sustainable food through One Planet Plate: KTH in debate article (UNT) 

    Photo by Megan Thomas on Unsplash
    Published Oct 03, 2024

    It is time to prioritize climate and biodiversity in the food sector to ensure food supply and protect ecosystems. 

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  • Formas’ open call for research projects 2024 

    Published Oct 02, 2024

    In Explore – Formas open call for research projects, you are invited to freely formulate a research question within Formas’ areas of responsibility. The call supports innovative research of the highes...

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  • Innovative Food Research in the Spotlight During Swedish Food Federation Visit to KTH 

    Published Oct 02, 2024

    The Research and Development Committee of the Swedish Food Federation (Livsmedelsföretagen) visited KTH Royal Institute of Technology on Thursday September 19th, engaging in a day of knowledge-sharing...

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  • The enzymes that can reduce emissions

    The Rubisco enzyme fixes carbon dioxide in algae and plants.
    The Rubisco enzyme, the key enzyme for fixing carbon dioxide in algae and plants, is now the target of AI-based protein design in Paul Hudson’s laboratory at KTH/SciLIfeLab.
    Published Sep 23, 2024

    With the help of advanced AI technology, KTH researchers are developing completely new proteins to contribute to a more sustainable world. These include accelerating the uptake of carbon dioxide by ...

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  • Shape the Future of Food: 4 MSEK for Postdoctoral Projects at KTH FOOD

    Photo: https://unsplash.com/@stephen16
    Published Sep 17, 2024

    This call invites innovative, multidisciplinary research proposals that engage at least three faculty members from different KTH Departments or Schools. With a total funding of 4 MSEK, we will provide...

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  • Innovative Urban Farming Research at KTH: Shaping the Future of Sustainable Food Production 

    Published Sep 10, 2024

    KTH FOOD, in collaboration with IVL Swedish Environmental Research Institute and KTH Innovation, invites the public to explore its cutting-edge indoor farm, an initiative in sustainable urban agricult...

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  • Overcoming the “Yuck Factor”: Dr. Jonas House on Consumer Acceptance of Alternative Proteins

    Dr. Jonas House presenting his work
    Jonas House. Photo by: Erica-Dawn Egan
    Published Aug 27, 2024

    KTH FOOD’s new addition, Dr. Jonas House, who investigates dietary change from a sociological perspective, presented his research during a lunch seminar today.

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  • Sustainable Cities: KTH FOOD Researchers on Urban Resilience and Agriculture

    This image was generated with Adobe Firefly
    Published Aug 27, 2024

    In two newly published articles, KTH FOOD researchers and colleagues discuss urban agriculture and resilience.

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  • Two CBH projects receives funding from NordForsk

    Zeynep Cetecioglu Gurol and Helene Lundberg.
    Zeynep Cetecioglu Gurol and Helene Lundberg. Photo: Jon Lindhe, KTH
    Published Jun 19, 2024

    NordForsk has decided to fund ten research projects on the green transition in the Nordic and Baltic States. Two of the projects involves KTH and the CBH School: COLDREFINERY and AGRIWASTE2H2. Both pr...

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  • From the Sea to Sustainability: Conquering Obstacles in Swedish Low-Trophic Mariculture Expansion 

    Photo: Rifqi Dahlgren / Flickr
    Published Jun 18, 2024

    KTH researcher and KTH FOOD member Jean-Baptiste Thomas, together with KTH colleagues Linus Hasselström, Rajib Sinha, and Fredrik Gröndahl, and associates Åsa Strand at IVL, Frida Franzén at Tyréns, a...

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  • Cultivating Sustainability: Postdoctoral Research into the Development of Vertical Farming 

    Published Jun 18, 2024

    Hello there, Maria Bustamante!  

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  • “Beyond Agriculture: Edible Microorganisms and the Next Revolution in Food Production”

    Linder presenting
    Published May 27, 2024

    Have you ever wondered if there's a way to produce food that not only mitigates climate change but also helps prevent it? Microorganisms might be a key part of the solution. On the 21st of May 2024, T...

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  • Last day to apply for the postdoctoral position at KTH FOOD

    Decorative picture
    Published Apr 30, 2024
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  • “Biotechnology holds the key to solving many challenges”

    Picture of He Li
    Published Apr 24, 2024
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  • New postdoctoral research position open at KTH FOOD

    Published Apr 09, 2024
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  • KTH and Södertälje Municipality: Implementation of Food Supply Strategy

    Decorative picture
    Published Apr 03, 2024
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  • Bridging Academia and Industry- KTH Doctoral Students at LiFT

    Bild på en hydroponisk odling
    Published Apr 03, 2024
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  • A Lifelong Learning about Food Transitions 

    Emrah Karakaya, photo: Jannis Politidis
    Published Mar 13, 2024

    Emrah Karakaya is an associate professor of industrial dynamics and sustainable business models. In his research, he explores how industrial sectors – for example energy and food – change over time an...

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  • Hello there, Rebecka Milestad! 

    Rebecka Milestad, foto: Fredrik Persson
    Published Feb 20, 2024

    Rebecka Milestad is an agronomist, doctor in rural development and docent in environmental strategies research. Milestad conducts interdisciplinary research from a systems perspective on farm and food...

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  • Cities can produce more food using circular systems

    Urban farming
    Urban farming. iStock/lena_volo
    Published Feb 15, 2024

    Climate change, population growth, and urbanization increase the need for alternative and sustainable solutions for producing food. At the same time, cities have become less and less self-sufficient a...

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