Publikationer av Frederico Marques Penha
Refereegranskade
Artiklar
[1]
Korede, V., Nagalingam, N., Penha, F. M., van der Linden, N., Padding, J. T., Hartkamp, R. & Eral, H. B. (2023). A Review of Laser-Induced Crystallization from Solution. Crystal Growth & Design, 23(5), 3873-3916.
[2]
Korede, V., Penha, F. M., de Munck, V., Stam, L., Dubbelman, T., Nagalingam, N. ... Eral, H. B. (2023). Design and Validation of a Droplet-based Microfluidic System To Study Non-Photochemical Laser-Induced Nucleation of Potassium Chloride Solutions. Crystal Growth & Design, 23(8), 6067-6080.
[3]
Arend, G. D., Soares, L. S., Camelo-Silva, C., Ribeiro Sanches, M. A., Penha, F. M., Diaz-De-Cerio, E. ... Rezzadori, K. (2022). Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?. Food Bioscience, 50.
[4]
Ibis, F., Nuhu, M. A., Penha, F. M., Yu, T. W., van der Heijden, A. E. D. M., Kramer, H. J. M. & Eral, H. B. (2022). Role of Hyaluronic Acid on the Nucleation Kinetics of Calcium Oxalate Hydrates in Artificial Urine Quantified with Droplet Microfluidics. Crystal Growth & Design, 22(6), 3834-3844.
[5]
Penha, F. M., Andrade, F. R. D., Lanzotti, A. S., Moreira Junior, P. F., Zago, G. P. & Seckler, M. M. (2021). In Situ Observation of Epitaxial Growth during Evaporative Simultaneous Crystallization from Aqueous Electrolytes in Droplets. Crystals, 11(9), 1122-1122.
[6]
Ibis, F., Yu, T. W., Penha, F. M., Ganguly, D., Nuhu, M. A., van der Heijden, A. E. D. M. ... Eral, H. B. (2021). Nucleation kinetics of calcium oxalate monohydrate as a function of pH, magnesium, and osteopontin concentration quantified with droplet microfluidics. Biomicrofluidics, 15(6).
[7]
Penha, F. M., Gopalan, A., Meijlink, J. C., Ibis, F. & Eral, H. B. (2021). Selective Crystallization of d-Mannitol Polymorphs Using Surfactant Self-Assembly. Crystal Growth & Design.
[8]
Lorenzetti, A., Penha, F. M., Cunha Petrus, J. C. & Rezzadori, K. (2020). Low purity enzymes and ultrasound pretreatment applied to partially hydrolyze whey protein. Food Bioscience, 38.
[9]
Zago, G. P., Penha, F. M. & Seckler, M. M. (2020). PRODUCT CHARACTERISTICS IN SIMULTANEOUS CRYSTALLIZATION OF NaCL AND CaSO4 FROM AQUEOUS SOLUTION WITH SEEDING. Desalination, 474.
[10]
Penha, F. M., Zago, G. P. & Seckler, M. M. (2020). Strategies to control product characteristics in simultaneous crystallization of NaCl and KCl from aqueous solution : seeding with NaCl and KCl. CrystEngComm, 22(44), 7590-7600.
[11]
Rezzadori, K., Penha, F. M., Proner, M. C., Zin, G., Petrus, J. C. C. & Di Luccio, M. (2019). Impact of Organic Solvents on Physicochemical Properties of Nanofiltration and Reverse-Osmosis Membranes. Chemical Engineering & Technology, 42(12, SI), 2700-2708.
[12]
Zago, G. P., Penha, F. M. & Seckler, M. M. (2019). Product characteristics in simultaneous crystallization of NaCl and CaSO4 from aqueous solution under different evaporation rates. Desalination, 457, 85-95.
[13]
Penha, F. M., Zago, G. P. & Seckler, M. M. (2019). Strategies To Control Product Characteristics in Simultaneous Crystallization of NaCl and KCl from Aqueous Solution : Seeding with KCl. Crystal Growth & Design, 19(2), 1257-1267.
[14]
Penha, F. M., Zago, G. P., Nariyoshi, Y. N., Bernardo, A. & Seckler, M. M. (2018). Simultaneous Crystallization of NaCl and KCl from Aqueous Solution : Elementary Phenomena and Product Characterization. Crystal Growth & Design, 18(3), 1645-1656.
[15]
Rezzadori, K., Penha, F. M., Prando, L. T., Zin, G., Friedrich, M. T., Di Luccio, M. & Cunha Petrus, J. C. (2017). Characterization and performance of reverse osmosis and nanofiltration membranes submitted to subcritical and supercritical CO2. Journal of Supercritical Fluids, 128, 39-46.
[16]
Zanatta, V., Rezzadori, K., Penha, F. M., Zin, G., Lemos-Senna, E., Cunha Petrus, J. C. & Di Luccio, M. (2017). Stability of oil-in-water emulsions produced by membrane emulsification with microporous ceramic membranes. Journal of Food Engineering, 195, 73-84.
[17]
Zin, G., Penha, F. M., Rezzadori, K., Silva, F. L., Guizoni, K., Cunha Petrus, J. C. ... Di Luccio, M. (2016). Fouling control in ultrafiltration of bovine serum albumin and milk by the use of permanent magnetic field. Journal of Food Engineering, 168, 154-159.
[18]
Camelini, C. M., Rezzadori, K., Benedetti, S., Azambuja, A. A., Penha, F. M., Rossi, M. J. ... Giachini, A. J. (2016). Production of Exopolysaccharides by Lactobacillus plantarum ATCC 8014 and Concentration by Nanofiltration. JOURNAL OF ADVANCES IN BIOTECHNOLOGY, 06(2), 901-912.
[19]
Rezzadori, K., Veneral, J. G., Silveira, J. C. M., Penha, F. M., Cunha Petals, J. C., Pradanos, P. ... Di Luccio, M. (2015). Effect of dense CO2 on polymeric reverse osmosis and nanofiltration membranes and permeation of mixtures of macauba oil (Acrocomia aculeata) and CO2. Journal of Membrane Science, 481, 195-206.
[20]
Penha, F. M., Rezzadori, K., Proner, M. C., Zin, G., Fogaca, L. A., Cunha Petrus, J. C. ... Di Luccio, M. (2015). Evaluation of permeation of macauba oil and n-hexane mixtures through polymeric commercial membranes subjected to different pre-treatments. Journal of Food Engineering, 155, 79-86.
[21]
Rezzadori, K., Penha, F. M., Proner, M. C., Zin, G., Cunha Petrus, J. C., Pradanos, P. ... Di Luccio, M. (2015). Evaluation of reverse osmosis and nanofiltration membranes performance in the permeation of organic solvents. Journal of Membrane Science, 492, 478-489.
[22]
Penha, F. M., Rezzadori, K., Proner, M. C., Zanatta, V., Zin, G., Tondo, D. W. ... Di Luccio, M. (2015). Influence of different solvent and time of pre-treatment on commercial polymeric ultrafiltration membranes applied to non-aqueous solvent permeation. European Polymer Journal, 66, 492-501.
[23]
Michelin, S., Penha, F. M., Sychoski, M. M., Scherer, R. P., Treichel, H., Valerio, A. ... Vladimir Oliveira, J. (2015). Kinetics of ultrasound-assisted enzymatic biodiesel production from Macauba coconut oil. Renewable energy, 76, 388-393.
[24]
Rezzadori, K., Serpa, L., Penha, F. M., Petrus, R. R. & Cunha Petrus, J. C. (2014). Crossflow microfiltration of sugarcane juice - effects of processing conditions and juice quality. Ciência e Tecnologia de Alimentos, 34(1), 210-217.
Senaste synkning med DiVA:
2024-05-10 00:12:41