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  • KTH FOOD is recruiting a Theme Leader in AI for Food
    17 Dec 2025


    Be part of a creative multidisciplinary research environment working with sustainable and healthy food systems. KTH FOOD is recruiting a Theme Leader to be actively involved in developing new research...

  • Microbial Foods Are Reshaping the Future
    17 Dec 2025


    On 21 May 2026, Stockholm will host one of the year’s most anticipated scientific gatherings in food innovation: the Microbial Foods Conference, held at AlbaNova University Center at KTH Royal Institu...

  • Cows
    Methane emissions, mostly from cow burps, contribute more to global warming than carbon dioxide. (Photo: Mostphotos)
    Doubtful climate gains from seaweed feed
    29 Oct 2025


    Seaweed in animal feed has been highlighted to reduce the impact of cattle on the climate. However, new findings from KTH show that the alleged benefits may disappear when the entire life cycle is con...

  • Researchers conducting experiments with food.
    The Food Chemistry and Technology course will give students a basic understanding of how the various components in food interact to give products their appearance, taste and texture. Photo: Mostphotos
    New KTH course provides insight into food chemistry
    21 Aug 2025


    A new KTH course in food chemistry and technology meets the needs of students, researchers and industry by raising questions about the future of food, sustainability and food technology. “Historic...

  • Vishal Parekh
    Mainstreaming Sustainable Consumption: Practices, Perspectives, and the Case of Food
    18 Aug 2025


    Vishal Parekh at the Department of Sustainable Development, Environmental Science and Engineering, will publically defend his doctoral thesis on 26 September 2025.

Calendar

Previous activities 2019-2024

Examples of previous activities connected to food:

  • KTH Food Sustainability Network & Restauranglabbet meeting, Restauranglabbet , October 15 2019