News
-
Turning food by-products into resources
Francisco Vilaplana is director of the PLENTY centre, where researchers turn agricultural and food industry by-products into nutrient-rich ingredients. (Photo: Christer Gummeson) Published Oct 16, 2026Could what is currently wasted become part of Sweden’s food preparedness in a crisis? Researchers at KTH are investigating how by-products from agriculture and the food industry can be turned into new...
Read the article -
Turning food side streams into functional ingredients
Published Oct 06, 2026For He Li, research is about bringing different fields together to develop solutions that can benefit people, industry and the environment.
Read the article -
Major environmental benefits from making better use of food waste and by-products
Published Sep 30, 2026Read the article -
Circular Gastronomy Challenge 2026 is open for nominations
Published Sep 30, 2026Read the article -
Why fiber structure matters for the foods we develop
Published Sep 23, 2026Two food ingredients can contain the same amount of dietary fiber yet provide very different resources for gut bacteria. Understanding why could help food developers select ingredients more precisely ...
Read the article -
AI meets food at KTH FOOD
Photo: Angela Fontan (KTH) Published Sep 23, 2026New cross-cutting theme explores how AI can help transform sustainable food systems.
Read the article -
Industry-Oriented Research for a Socially Beneficial Transition in the Food Sector 2026
Published Sep 09, 2026Read the article -
Collaboration-Driven Innovation for the Future of Food 2026
Published Sep 09, 2026Read the article -
Turning Fennel Waste into New Value
Published Aug 27, 2026Read the article -
Food – waste – food: the ontological labour of food system transformation
Seminar with Jonas House. Photo: Catherine Shi Published Aug 20, 2026Jonas House, researcher at University of Southampton, explores and develops theory in case studies of things whose status as food is new or uncertain, examining the perception of the food changes acro...
Read the article -
HarvestStat Webinar: Tackling the Agricultural Production Data Challenge
Published Aug 10, 2026Read the article -
How resilient is Sweden's food system?
Published Aug 05, 2026Read the article -
Understanding Innovation in Sustainable Food Systems
Published Jun 17, 2026By studying how organizations evaluate and adopt emerging technologies, Maria Bustamante investigates the processes that drive innovation in sustainable food systems. Her research highlights the role ...
Read the article -
Microbial Foods Conference
Photo: Oliwia Bancerz Aleksiejczuk Published Jun 12, 2026On May 21, the Microbial Foods Conference was held at AlbaNova University Center (KTH Royal Institute of Technology). Researchers and students from various universities, and industry experts, were bro...
Read the article -
Recovering Resources for a Circular Future
Published Jun 10, 2026By developing innovative separation technologies, Frederico Marques Penha explores how waste streams can become sources of valuable materials, nutrients, and water. His research combines chemical engi...
Read the article -
Circular Food Systems in Cities
Photo: Catherine Shi Published Jun 04, 2026How can residual materials, nutrients and waste streams be recirculated into regenerative production cycles in cities? Cameron Kennett's research examines how cities produce and provision food, combin...
Read the article -
Advancing Energy Technology Through Research and Practice
Published Jun 03, 2026By combining energy system modeling, experimental research, and industry collaboration, Samer Sawalha explores new ways to improve the efficiency and sustainability of heating, cooling, and refrigerat...
Read the article -
Designing the Future of Food with AI and Interdisciplinary Research
Published May 28, 2026By combining artificial intelligence, food science, and experimental research, Jingnan Zhang explores new ways to design more sustainable and functional foods. Her work bridges disciplines and scales,...
Read the article -
When side streams met new ideas on Gotland
Published May 28, 2026What happens when food companies, researchers, and local innovation actors sit down in the same room and talk, not about abstract sustainability goals, but about real leftovers, side streams and misse...
Read the article -
Preventive Medicine via Precision Nutrition Conference
Photo: Catherine Shi Published May 28, 2026The human gut microbiome is a complex system fueled by thousands of microorganisms and influenced by both microbial and human genetics. Research fields related to the gut microbiome composition are th...
Read the article
Showing page
1
of
3