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  • Understanding Society to Reduce Food Losses and Waste

    Published Nov 20, 2025

    Reducing food loss and waste is not only a technical challenge — it requires seeing the food system as a whole. Within PLENTY, Work Package 3 Society (WP3) examines the social, ethical, and health-rel...

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  • More than technology: Barbro Fröding on the importance of food ethics

    Barbro Fröding. Photo by: Maria Fredriksson.
    Published May 13, 2025

    When discussing the future of food and sustainable food systems, the focus often lands on innovative, technological solutions. For Barbro Fröding, a senior researcher at the Division of Philosophy at ...

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  • New research centre to strengthen Sweden’s food supply chain

    rapsfält
    The byproduct from rapeseed oil production is rich in dietary fibers, antioxidants, and protein. It could be used for human consumption, says Francisco Vilaplana, center director of the newly established PLENTY. Photo: Niklas Johansson/Unsplash.
    Published Nov 28, 2024

    Recent years have exposed significant vulnerabilities in both Sweden’s and the global food supply chain, driven by extreme weather, the COVID-19 pandemic, and Russia’s invasion of Ukraine. Now, KTH Ro...

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