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Publikationer av Antonio Capezza

Refereegranskade

Artiklar

[1]
M. A. Bettelli et al., "Effects of multi-functional additives during foam extrusion of wheat gluten materials," Communications Chemistry, vol. 7, no. 1, 2024.
[2]
A. J. Capezza et al., "Biodegradable Fiber-Reinforced Gluten Biocomposites for Replacement of Fossil-Based Plastics," ACS Omega, vol. 9, no. 1, s. 1341-1351, 2023.
[3]
S. Liu et al., "Design of Hygroscopic Bioplastic Products Stable in Varying Humidities," Macromolecular materials and engineering, vol. 308, no. 2, 2023.
[6]
[7]
[8]
A. Sajjad et al., "Integration of Zinc Oxide Nanoparticles in Wheat Gluten Hydrolysates-Development of Multifunctional Films with Pliable Properties," Journal of Inorganic and Organometallic Polymers and Materials, vol. 33, no. 4, s. 914-929, 2023.
[9]
B. K. Birdsong et al., "Large-scale synthesis of 2D-silica (SiOx) nanosheets using graphene oxide (GO) as a template material," Nanoscale, vol. 15, no. 31, s. 13037-13048, 2023.
[10]
A. Jugé et al., "Porous Thermoformed Protein Bioblends as Degradable Absorbent Alternatives in Sanitary Materials," ACS Applied Polymer Materials, vol. 5, no. 9, s. 6976-6989, 2023.
[14]
O. Das et al., "Natural and industrial wastes for sustainable and renewable polymer composites," Renewable & sustainable energy reviews, vol. 158, 2022.
[16]
M. Bettelli et al., "Sustainable Wheat Protein Biofoams : Dry Upscalable Extrusion at Low Temperature," Biomacromolecules, vol. 23, no. 12, s. 5116-5126, 2022.
[18]
[19]
A. J. Capezza et al., "Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics," Communications Chemistry, vol. 4, no. 1, 2021.
[20]
J. C. Zirignon et al., "Experimental review of PEI electrodeposition onto copper substrates for insulation of complex geometries," RSC Advances, vol. 11, no. 55, s. 34599-34604, 2021.
[21]
X. Ye et al., "High-Temperature and Chemically Resistant Foams from Sustainable Nanostructured Protein," Advanced sustainable systems, s. 2100063, 2021.
[22]
V. Shanmugam et al., "Potential natural polymer-based nanofibres for the development of facemasks in countering viral outbreaks," Journal of Applied Polymer Science, vol. 138, no. 27, 2021.
[23]
X. Ye et al., "Protein Nanofibrils and Their Hydrogel Formation with Metal Ions," ACS Nano, vol. 15, no. 3, s. 5341-5354, 2021.
[24]
A. J. Capezza et al., "Carboxylated Wheat Gluten Proteins : A Green Solution for Production of Sustainable Superabsorbent Materials," Biomacromolecules, vol. 21, no. 5, s. 1709-1719, 2020.
[28]
[29]
O. Das et al., "The need for fully bio-based facemasks to counter coronavirus outbreaks : A perspective," Science of the Total Environment, vol. 736, 2020.
[30]
C. Antonio et al., "Advances in the use of protein-based materials: towards sustainable naturally sourced absorbent materials," American Chemical Society Symposium Series (ACS), vol. 7, no. 5, 2019.
[31]
O. Das et al., "An all-gluten biocomposite : Comparisons with carbon black and pine char composites," Composites. Part A, Applied science and manufacturing, vol. 120, s. 42-48, 2019.
[32]
A. J. Capezza et al., "Novel Sustainable Superabsorbents : A One-Pot Method for Functionalization of Side-Stream Potato Proteins," ACS Sustainable Chemistry and Engineering, vol. 7, no. 21, s. 17845-17854, 2019.
[34]
A. J. Capezza et al., "Superabsorbent and Fully Biobased Protein Foams with a Natural Cross-Linker and Cellulose Nanofibers," ACS Omega, vol. 4, no. 19, s. 18257-18267, 2019.
[35]
O. Das et al., "The development of fire and microbe resistant sustainable gluten plastics," Journal of Cleaner Production, vol. 222, s. 163-173, 2019.
[37]
B. Alander et al., "A facile way of making inexpensive rigid and soft protein biofoams with rapid liquid absorption," Industrial crops and products (Print), vol. 119, s. 41-48, 2018.
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2024-04-22 00:12:57