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Publications by Jingnan Zhang

Peer reviewed

Articles

[1]
J. Zhang et al., "Precision meat preservation via intelligent non-migratory antimicrobial packaging," Trends in Food Science & Technology, vol. 167, 2026.
[7]
J. Zhang and Y. Li, "Berry pomace as a potential ingredient for plant‐based meat analogs," Food Biomacromolecules, vol. 1, no. 2, pp. 127-139, 2024.
[9]
H. Wu et al., "Plant-based meat analogs: color challenges and coloring agents," Food, Nutrition and Health, vol. 1, no. 1, 2024.
Latest sync with DiVA:
2026-02-15 02:07:00 UTC