A Bite of Hong Kong in Egg Tart

March is the busiest month I have ever had in Sweden. My schedule is full: we began the challenging machine learning course in bioinformatics (given that I learned programming only two months ago); I took the preliminary national test in Swedish twice in a week; I visited the annual job fair at Karolinska and will … Continue reading “A Bite of Hong Kong in Egg Tart”

Let’s celebrate the Chinese Spring Festival!

In all the Chinese societies, a new year is celebrated twice: one on the first of January, and the other one is today this year! So to all of you, happy new year again, I wish you good health, good luck and good fortune! In ancient China (and even today), lunar calendar was used predominantly. … Continue reading “Let’s celebrate the Chinese Spring Festival!”