Publications by Jean-Baptiste Earl Thomas
Peer reviewed
Articles
[1]
S. J. I. Koch et al., "Identifying a sustainable operating window for seaweed aquaculture in the Global North : balancing expansion barriers and carrying capacity," Aquaculture, vol. 611, 2026.
[2]
F. W.R. Ross et al., "Life cycle assessment of a European seaweed bioplastic sourced from Southeast Asia," Environmental Research, vol. 303, 2026.
[3]
J. K. Eikenbusch, J.-B. Thomas and F. Gröndahl, "Life cycle assessment of land-based cultivation of Devaleraea mollis (Pacific Dulse): Environmental impact and comparison to conventional foods," Algal Research, vol. 95, 2026.
[4]
F. Ziegler et al., "Northeast Atlantic blue mussel aquaculture using different technologies produces low-impact food despite shell formation emissions," NPJ Ocean Sustainability, vol. 5, no. 1, 2026.
[5]
S. L. Smith et al., "Advancing multi-use in offshore wind energy planning: Perceived opportunities and barriers in southern New England, U.S," Marine Policy, vol. 181, 2025.
[6]
S. D. Diederichsen et al., "Exploring the contribution of multi-use approach in fostering local blue economy: Insights from the Global South," Ocean and Coastal Management, vol. 266, 2025.
[7]
K. Bergman et al., "Integrating biodiversity impacts into seafood life cycle assessments : pathways for improvement," The International Journal of Life Cycle Assessment, vol. 30, no. 3, pp. 477-490, 2025.
[8]
J.-B. Thomas et al., "Seaweed as a climate fix for meat and dairy production : an LCA perspective," Scientific Reports, vol. 15, no. 1, 2025.
[9]
F. Franzen et al., "Governance hurdles for expansion of low trophic mariculture production in Sweden," Ambio, vol. 53, no. 10, pp. 1466-1478, 2024.
[10]
J.-B. Thomas et al., "Life cycle environmental impacts of kelp aquaculture through harmonized recalculation of inventory data," Journal of Cleaner Production, vol. 450, 2024.
[11]
J. Guyot-Tephany et al., "Two decades of research on ocean multi-use : achievements, challenges and the need for transdisciplinarity," npj Ocean Sustainability, vol. 3, no. 1, 2024.
[12]
J. S. Pechsiri et al., "Comparative life cycle assessment of conventional and novel microalgae production systems and environmental impact mitigation in urban-industrial symbiosis," Science of the Total Environment, vol. 854, 2023.
[13]
J. Li et al., "Life Cycle Assessment of a large commercial kelp farm in Shandong, China," Science of the Total Environment, vol. 903, 2023.
[14]
L. Hasselström and J.-B. Thomas, "A critical review of the life cycle climate impact in seaweed value chains to support carbon accounting and blue carbon financing," Cleaner Environmental Systems, vol. 6, 2022.
[15]
I. Stenius et al., "A system for autonomous seaweed farm inspection with an underwater robot," Sensors, vol. 22, no. 13, 2022.
[16]
T. Söderqvist et al., "Cost–benefit analysis of beach-cast harvest : Closing land-marine nutrient loops in the Baltic Sea region," Ambio, vol. 51, no. 5, pp. 1302-1313, 2022.
[17]
J.-B. Thomas et al., "Marine biomass for a circular blue‐green bioeconomy? A life cycle perspective on closing nitrogen and phosphorus land‐marine loops," Journal of Industrial Ecology, vol. 26, no. 6, pp. 2136-2153, 2022.
[18]
G. Krause et al., "Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World," Frontiers in Sustainable Food Systems, vol. 6, 2022.
[19]
Y. Wen et al., "Pyrolysis of engineered beach-cast seaweed : Performances and life cycle assessment," Water Research, vol. 222, 2022.
[20]
R. Sinha et al., "Quantifying nutrient recovery by element flow analysis : Harvest and use of seven marine biomasses to close N and P loops," Resources, Conservation and Recycling, vol. 178, 2022.
[21]
J. Potting, J.-B. Thomas and F. Gröndahl, "Stakeholder participation in sustainability assessment of non-wicked problems : The case of a future seaweed industry in Sweden," Ambio, vol. 51, no. 4, pp. 901-913, 2022.
[22]
J.-B. Thomas et al., "The effects of cultivation deployment- and harvest-timing, location and depth on growth and composition of Saccharina latissima at the Swedish west coast," Aquaculture, vol. 559, pp. 738443-738443, 2022.
[23]
J.-B. Thomas et al., "A comparative environmental life cycle assessment of hatchery, cultivation, and preservation of the kelp Saccharina latissima," ICES Journal of Marine Science, vol. 78, no. 1, pp. 451-467, 2020.
[24]
L. Hasselström et al., "Socioeconomic prospects of a seaweed bioeconomy in Sweden," Scientific Reports, vol. 10, no. 1, 2020.
[25]
J.-B. Thomas, F. S. Ramos and F. Gröndahl, "Identifying Suitable Sites for Macroalgae Cultivation on the Swedish West Coast," COASTAL MANAGEMENT, vol. 47, no. 1, pp. 88-106, 2019.
[26]
J.-B. Thomas et al., "The perception of aquaculture on the Swedish West Coast," Ambio, vol. 47, no. 4, pp. 398-409, 2018.
[27]
R. van Oirschot et al., "Explorative environmental life cycle assessment for system design of seaweed cultivation and drying," Algal Research, vol. 27, pp. 43-54, 2017.
[28]
J. S. Pechsiri et al., "Energy performance and greenhouse gas emissions of kelp cultivation for biogas and fertilizer recovery in Sweden," Science of the Total Environment, vol. 573, pp. 347-355, 2016.
Non-peer reviewed
Chapters in books
[29]
K. Silvennoinen et al., "Life Cycle Assessment of Micro and Macro Algae Products," in Biofuels from Algae : Methods and Protocols, Kristian Spilling Ed., : Springer Nature, 2026, pp. 239-261.
[30]
J.-B. Thomas, J. Potting and F. Gröndahl, "Environmental impacts of seaweed cultivation: kelp farming and preservation," in Seaweed and microalgae as alternative sources of protein, Xin Gen Lei Ed., UK : Burleigh Dodds Science Publishing Limited, 2021.
Theses
[31]
J.-B. Thomas, "Insights on the sustainability of a Swedish seaweed industry," Doctoral thesis : KTH Royal Institute of Technology, TRITA-ABE-DLT, 1817, 2018.
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2026-08-02 00:28:51 UTC