Sustainable Protein Futures
– with Dr. Katariina Koivusaari
Join us for a seminar with Dr. Katariina Koivusaari, PhD, postdoctoral researcher at the Bezos Center for Sustainable Protein, North Carolina State University.
Tid: Ti 2025-09-16 kl 13.00 - 14.00
Plats: FA32
Videolänk: https://teams.microsoft.com/l/meetup-join/19%3ameeting_MjcwYzY5OGItZjI0Mi00NjFmLTk3OGMtZTBlMjEzNGQ3O
Språk: English
Medverkande: Dr. Katariina Koivusaari
With a PhD in Food Science and a background as a Senior Regulatory Scientist in biotechnology, Dr. Koivusaari brings unique expertise in the science, regulation, and stakeholder engagement shaping the alternative protein sector.
Drawing on her research in cell-cultivated meat, precision fermentation, and plant-based alternatives—as well as her experience with novel foods and infant nutrition—Dr. Koivusaari will discuss the challenges and opportunities for sustainable protein and the crucial role of stakeholder collaboration in driving innovation.
Don’t miss this opportunity to learn from a leading expert at the intersection of food science, sustainability, and policy!