Erica-Dawn Egan

Sustainability Strategist specializing in communication and collaboration, food and food services, and biodiversity at KTH Sustainability Office. KTH Sustainability Office.

Experienced sustainability strategist focusing on communication, collaboration, and sustainable food systems.

Current roles:

• Executive Director of KTH FOOD Centre for healthy and sustainable food systems

• Executive Director of PLENTY - a Centre for Symbiotic and Circular Food Provisioning

• Sustainability Strategist at KTH Sustainability Office

Areas of responsibility:

• Food and food services

• Biodiversity on KTH Campus

• Communication and collaboration

Expertise:

• Strategic sustainability

• Project management in sustainable development

• Stakeholder management, communication, and engagement

• ISO 14001:2015

• Procurement and purchasing (profile products, food and food services)