Jingnan Zhang

I hold a PhD in Food and Nutrition Science. My work is grounded in a positivist philosophy, emphasizing evidence-based and application-oriented research. I develop AI-driven computational approaches rooted in soft matter physics to design plant-based meat analogs and valorize food by-products, thereby improving resource efficiency, food security, and sustainability.

With a strong interdisciplinary background, I aim to advance sustainable food systems through computational innovation, resource valorization, and transdisciplinary collaboration.

Call for papers