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Department of Chemistry

Publications

Publications from the division of Glycoscience

[1]
J. Andersson et al., "Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile," Journal of Food Engineering, vol. 312, 2022.
[2]
S. Qiao et al., "3D Co-cultured Endothelial Cells and Monocytes Promoted Cancer Stem Cells' Stemness and Malignancy," ACS Applied Bio Materials, vol. 4, no. 1, pp. 441-450, 2021.
[3]
J. Zhao et al., "A novel 4D cell culture mimicking stomach peristalsis altered gastric cancer spheroids growth and malignance," Biofabrication, vol. 13, no. 3, 2021.
[4]
C. Kmezik et al., "A polysaccharide utilization locus from the gut bacterium Dysgonomonas mossii encodes functionally distinct carbohydrate esterases," Journal of Biological Chemistry, vol. 296, 2021.
[5]
A. Srivastava et al., "Acute cadmium toxicity and post-stress recovery : Insights into coordinated and integrated response/recovery strategies of Anabaena sp. PCC 7120," Journal of Hazardous Materials, vol. 411, 2021.
[6]
E. Rincon et al., "Bioactive pectic polysaccharides from bay tree pruning waste : Sequential subcritical water extraction and application in active food packaging," Carbohydrate Polymers, vol. 272, 2021.
[7]
S. Wang, "Chemical Modification of Nanostructured Wood for Functional Biocomposites," Doctoral thesis Stockholm, Sweden : KTH Royal Institute of Technology, TRITA-CBH-FOU, 2021:22, 2021.
[8]
C. Kimna et al., "DNA Strands Trigger the Intracellular Release of Drugs from Mucin-Based Nanocarriers," ACS Nano, vol. 15, no. 2, pp. 2350-2362, 2021.
[9]
A. Jimenez et al., "Editorial on special issue for BIOPOL-2019," Polymer degradation and stability, vol. 187, 2021.
[10]
Q. Wang et al., "Electrochemical biosensor for glycine detection in biological fluids," Biosensors & bioelectronics, vol. 182, 2021.
[11]
H. Cheng et al., "Full-Length Transcriptome of Thalassiosira weissflogii as a Reference Resource and Mining of Chitin-Related Genes," Marine Drugs, vol. 19, no. 7, 2021.
[12]
P. Sivan, "Hevea brasiliensis coniferaldehyde-5-hydroxylase (HbCAld5H) regulates xylogenesis, structure and lignin chemistry of xylem cell wall in Nicotiana tabacum," Plant Cell Reports, 2021.
[13]
L. J. Lindstad et al., "Human Gut Faecalibacterium prausnitzii Deploys a Highly Efficient Conserved System To Cross-Feed on beta-Mannan-Derived Oligosaccharides," mBio, vol. 12, no. 3, 2021.
[14]
N. S. Betts et al., "Identification and spatio-temporal expression analysis of barley genes that encode putative modular xylanolytic enzymes," Plant Science, vol. 308, 2021.
[15]
L. Malafronte et al., "Macroalgae suspensions prepared by physical treatments : Effect of polysaccharide composition and microstructure on the rheological properties," Food Hydrocolloids, vol. 120, 2021.
[16]
M. L. Normand et al., "Macromolecular Model of the Pectic Polysaccharides Isolated from the Bark of Norway Spruce (Picea abies)," Polymers, vol. 13, no. 7, 2021.
[17]
M. Johansson et al., "Mixed legume systems of pea protein and unrefined lentil fraction : Textural properties and microstructure," Lebensmittel-Wissenschaft + Technologie, vol. 144, 2021.
[18]
X. Wen, "Modulating bioactivity of mucin coating via layer-by-layer assembly," , 2021.
[19]
S. Yilmaz Turan, "Multifunctional carbohydrate-based soft materials from cereal by-products," Doctoral thesis Stockholm, Sweden : KTH Royal Institute of Technology, TRITA-CBH-FOU, 2021:39, 2021.
[20]
J. Schwerdt et al., "Phylogenomic Analyses of Nucleotide-Sugar Biosynthetic and Interconverting Enzymes Illuminate Cell Wall Composition in Fungi," mBio, vol. 12, no. 2, 2021.
[21]
A. Srivastava et al., "Physiological and thylakoid proteome analyses of Anabaena sp. PCC 7120 for monitoring the photosynthetic responses under cadmium stress," Algal Research, vol. 54, 2021.
[22]
W. Sundevall, "Production and characterization of oligosaccharides with potential use as food additives," , 2021.
[23]
J. Li et al., "Production of Structurally Defined Chito-Oligosaccharides with a Single N-Acetylation at Their Reducing End Using a Newly Discovered Chitinase from Paenibacillus pabuli," Journal of Agricultural and Food Chemistry, vol. 69, no. 11, pp. 3371-3379, 2021.
[24]
D. Wang et al., "Recent Advances in Screening Methods for the Functional Investigation of Lytic Polysaccharide Monooxygenases," Frontiers in Chemistry, vol. 9, 2021.
[25]
P. Sivan, "Saccharification potential of transgenic field grown aspen engineered for reduced xylan acetylation," Frontiers in Plant Science, 2021.
[26]
S. Wang, C. Wang and Q. Zhou, "Strong Foam-like Composites from Highly Mesoporous Wood and Metal Organic Frameworks for Efficient CO2 Capture," ACS Applied Materials and Interfaces, vol. 13, no. 25, pp. 29949-29959, 2021.
[27]
M. Marczynski et al., "Structural Alterations of Mucins Are Associated with Losses in Functionality," Biomacromolecules, vol. 22, no. 4, pp. 1600-1613, 2021.
[28]
S. Koskela et al., "Structure and Self-Assembly of Lytic Polysaccharide Monooxygenase-Oxidized Cellulose Nanocrystals," ACS Sustainable Chemistry & Engineering, vol. 9, no. 34, pp. 11331-11341, 2021.
[29]
S.-C. Chang et al., "Structures, Biosynthesis, and Physiological Functions of (1,3;1,4)-ß-D-Glucans," Cells, vol. 10, no. 3, pp. 510, 2021.
[30]
D. Zhang, "Study of arabinoxylans dietary fiber in bread and their further effect on microbial fermentation after in vitro digestion," , 2021.
[31]
D. Xu et al., "Surface Charges Control the Structure and Properties of Layered Nanocomposite of Cellulose Nanofibrils and Clay Platelets," ACS Applied Materials and Interfaces, vol. 13, no. 3, pp. 4463-4472, 2021.
[32]
L. Kai et al., "Surface Functionalization of Spruce-Derived Cellulose Scaffold for Glycoprotein Separation," Advanced Materials Interfaces, 2021.
[33]
X. Li et al., "Synthesis, Enzymatic Degradation, and Polymer-Miscibility Evaluation of Nonionic Antimicrobial Hyperbranched Polyesters with Indole or Isatin Functionalities," Biomacromolecules, vol. 22, no. 5, pp. 2256-2271, 2021.
[34]
J. Berglund et al., "Acetylation and Sugar Composition Influence the (In)Solubility of Plant beta-Mannans and Their Interaction with Cellulose Surfaces," ACS SUSTAINABLE CHEMISTRY & ENGINEERING, vol. 8, no. 27, pp. 10027-10040, 2020.
[35]
B. Zhang et al., "Advancing Proton Exchange Membrane Electrolyzers with Molecular Catalysts," Joule, vol. 4, no. 7, pp. 1408-1444, 2020.
[36]
Z. Pang et al., "Analysis of a cellulose synthase catalytic subunit from the oomycete pathogen of crops Phytophthora capsici," Cellulose (London), vol. 27, no. 15, pp. 8551-8565, 2020.
[37]
L. Bacete et al., "Arabidopsis Response Regulator 6 (ARR6) Modulates Plant Cell-Wall Composition and Disease Resistance," Molecular Plant-Microbe Interactions, vol. 33, no. 5, pp. 767-780, 2020.
[38]
J. Larsbrink and L. S. McKee, "Bacteroidetes bacteria in the soil : Glycan acquisition, enzyme secretion, and gliding motility," Advances in Applied Microbiology, vol. 110, pp. 63-98, 2020.
[39]
S. Yilmaz Turan et al., "Bio-based films from wheat bran feruloylated arabinoxylan : Effect of extraction technique, acetylation and feruloylation," Carbohydrate Polymers, vol. 250, 2020.
[40]
S. Yilmaz Turan et al., "Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran," Food Chemistry, vol. 333, 2020.
[41]
T. Gál, "Cascade Valorization of Apple Pomace into Polyphenols and Pectins by Green Extraction Processes," , 2020.
[42]
A. Yadav et al., "Cellulose-Derived Nanographene Oxide Reinforced Macroporous Scaffolds of High Internal Phase Emulsion-Templated Cross-Linked Poly(ϵ-caprolactone)," Biomacromolecules, vol. 21, no. 2, pp. 589-596, 2020.
[43]
H. M. Kim et al., "Characterization and Antioxidant Activity Determination of Neutral and Acidic Polysaccharides from Panax Ginseng C. A. Meyer," Molecules, vol. 25, no. 4, 2020.
[44]
E. Rincon et al., "Combined Extraction/Purification-Catalytic Microwave-Assisted Conversion of Laurus nobilis L. Pruning Waste Polysaccharides into Methyl Levulinate," ACS SUSTAINABLE CHEMISTRY & ENGINEERING, vol. 8, no. 29, pp. 11016-11023, 2020.
[45]
A. C. Ruthes et al., "Comparative Recalcitrance and Extractability of Cell Wall Polysaccharides from Cereal (Wheat, Rye, and Barley) Brans Using Subcritical Water," ACS Sustainable Chemistry & Engineering, vol. 8, no. 18, pp. 7192-7204, 2020.
[46]
S. Yadav et al., "Comparison and optimization of protein extraction and two-dimensional gel electrophoresis protocols for liverworts," BMC Research Notes, vol. 13, no. 1, 2020.
[47]
A. Bhattacharya et al., "Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential," Lebensmittel-Wissenschaft + Technologie, vol. 131, 2020.
[48]
A. Schönbichler et al., "Exploring the Potential for Fungal Antagonism and Cell Wall Attack by Bacillus subtilis natto," Frontiers in Microbiology, vol. 11, 2020.
[49]
A. Valdés et al., "Gelatin-based antimicrobial films incorporating pomegranate (Punica granatum L.) seed juice by-product," Molecules, vol. 25, no. 1, 2020.
[50]
S. Schedin-Weiss et al., "Glycan biomarkers for Alzheimer disease correlate with T-tau and P-tau in cerebrospinal fluid in subjective cognitive impairment," The FEBS Journal, vol. 287, no. 15, pp. 3221-3234, 2020.