Food in focus
How can we eat and produce food better and more sustainably in the future? This series of articles offers some exciting examples that illustrate how research, innovation and new ways of thinking at KTH can inspire a more sustainable appetite both on a personal and global level.
New life for discarded food
Will the next generation’s food be made from today’s waste? A team of researchers at KTH is looking into new ways of dealing with unused waste products in the agriculture and food sectors.
Read the articleStudent field study: how coffee beans can lift farmers out of poverty
KTH students David Sigge and Filip Borgström spent two months in Thailand as part of their degree project in industrial economics. They looked at if and how farmers could increase their income in a su...
Read the articleHow higher food prices have an impact
What foods are we cutting down on and what do we go on buying, despite rising prices? Students at KTH have analysed all the purchases made by loyalty scheme members in Coop stores over the past two ye...
Read the articleWhen we run out of land, it’s time for ‘blue proteins’
When Fredrik Gröndahl looks at the sea, he sees the potential to relieve humanity of its near-total, and increasingly unsustainable reliance on arable land. The answer to feeding the world is to turn ...
Read the article- New life for discarded food
16 Aug 2023
- Student field study: how coffee beans can lift farmers out of poverty
21 Jun 2023
- How higher food prices have an impact
19 Jun 2023
- When we run out of land, it’s time for ‘blue proteins’
19 Jun 2023
- Fresh vegetables all year round through farming in water
30 May 2023