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Publications

50 latest publications

[2]
S. Singha and M. S. Hedenqvist, "A Review on Barrier Properties of Poly(Lactic Acid)/Clay Nanocomposites," Polymers, vol. 12, no. 5, 2020.
[4]
R. Mahmood et al., "Assessment of antidiabetic potential and phytochemical profiling of Rhazya stricta root extracts," BMC Complementary Medicine and Therapies, vol. 20, no. 1, 2020.
[5]
A. J. Capezza et al., "Carboxylated Wheat Gluten Proteins : A Green Solution for Production of Sustainable Superabsorbent Materials," Biomacromolecules, vol. 21, no. 5, pp. 1709-1719, 2020.
[6]
S. Yilmaz Turan et al., "Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran," Food Chemistry, vol. 333, 2020.
[8]
M. E. Karlsson, "Fundamentals of Polyethylene Composites for HVDC Cable Insulation – Interfaces and Charge Carriers," Doctoral thesis Stockholm : KTH Royal Institute of Technology, TRITA-CBH-FOU, 2020:27, 2020.
[17]
O. Das et al., "Naturally-occurring bromophenol to develop fire retardant gluten biopolymers," Journal of Cleaner Production, vol. 243, 2020.
[18]
L. Josefsson et al., "Potato Protein Nanofibrils Produced from a Starch Industry Sidestream," ACS SUSTAINABLE CHEMISTRY & ENGINEERING, vol. 8, no. 2, pp. 1058-1067, 2020.
[20]
H. D. Özeren et al., "Prediction of Plasticization in a Real Biopolymer System (Starch) using Molecular Dynamics Simulations," Materials & design, vol. 187, no. 108387, 2020.
[21]
E. B. Ceresino et al., "Processing conditions and transglutaminase sources to "drive" the wheat gluten dough quality," Innovative Food Science & Emerging Technologies, vol. 65, 2020.
[24]
A. J. Capezza, "Sustainable Biobased Protein Superabsorbents from Agricultural Co-Products," Doctoral thesis Stockholm : KTH Royal Institute of Technology, TRITA-CBH-FOU, 2020:50, 2020.
[26]
O. Das et al., "The need for fully bio-based facemasks to counter coronavirus outbreaks : A perspective," Science of the Total Environment, vol. 736, 2020.
[32]
O. Das et al., "An all-gluten biocomposite : Comparisons with carbon black and pine char composites," Composites. Part A, Applied science and manufacturing, vol. 120, pp. 42-48, 2019.
[34]
E. B. Ceresino et al., "Impact of gluten separation process and transglutaminase source on gluten based dough properties," Food Hydrocolloids, vol. 87, pp. 661-669, 2019.
[35]
E. Kubyshkina and M. Unge, "Impact of interfacial structure on the charge dynamics in nanocomposite dielectrics," Journal of Applied Physics, vol. 125, no. 4, 2019.
[37]
R. Requena et al., "Integral Fractionation of Rice Husks into Bioactive Arabinoxylans, llulose Nanocrystals, and Silica Particles," ACS Sustainable Chemistry and Engineering, vol. 7, no. 6, pp. 6275-6286, 2019.
[39]
O. Das et al., "Nanoindentation and flammability characterisation of five rice husk biomasses for biocomposites applications," Composites. Part A, Applied science and manufacturing, vol. 125, 2019.
[40]
A. J. Capezza et al., "Novel Sustainable Superabsorbents : A One-Pot Method for Functionalization of Side-Stream Potato Proteins," ACS SUSTAINABLE CHEMISTRY & ENGINEERING, vol. 7, no. 21, pp. 17845-17854, 2019.
[41]
T. Paulraj, "Plant cell-inspiredmicrocontainers: Fabrication, Characterization and Applications," Doctoral thesis Stockholm, Sweden : KTH Royal Institute of Technology, TRITA-CBH-FOU, 52, 2019.
[42]
X.-F. Wei, E. Linde and M. S. Hedenqvist, "Plasticiser loss from plastic or rubber products through diffusion and evaporation," npj Materials Degradation, 2019.
[43]
X.-F. Wei et al., "Plasticizer loss in a complex system (polyamide 12): Kinetics, prediction and its effects on mechanical properties," Polymer degradation and stability, vol. 169, no. 108985, 2019.
[45]
X. Ye et al., "Protein nanofibrils : Preparation, properties, and possible applications in industrial nanomaterials," in Industrial Applications of Nanomaterials, : Elsevier, 2019, pp. 29-63.
[46]
A. J. Capezza et al., "Superabsorbent and Fully Biobased Protein Foams with a Natural Cross-Linker and Cellulose Nanofibers," ACS Omega, vol. 4, no. 19, pp. 18257-18267, 2019.
[47]
A. I. Mendoza Alvarez et al., "Super-hydrophobic zinc oxide/silicone rubber nanocomposite surfaces," SURFACES AND INTERFACES, vol. 14, pp. 146-157, 2019.
[48]
O. Das et al., "The development of fire and microbe resistant sustainable gluten plastics," Journal of Cleaner Production, vol. 222, pp. 163-173, 2019.
[49]
S. Holder, M. S. Hedenqvist and F. Nilsson, "Understanding and modelling the diffusion process of low molecular weight substances in polyethylene pipes," Water Research, pp. 301-309, 2019.
Page responsible:Ali Moyassari Sardehaei
Belongs to: Department of Fibre and Polymer Technology
Last changed: Nov 20, 2018