Study at Sweden’s leading university
At KTH, you will gain the knowledge and skills to create real impact — both for yourself and society.
At KTH, you will gain the knowledge and skills to create real impact — both for yourself and society.
She has served porridge at the Nobel Banquet, made baby food from crooked vegetables and won Sweden’s Chef of the Year competition. Now Jessie Sommarström is working to improve the food served in scho...
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Despite years of research, policy proposals and widespread public support for climate action, progress remains slow. KTH is now launching a research centre to accelerate the transition while strengthe...
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Rising temperatures and increasing drought are shortening crop growing seasons in many parts of the world. Now scientists at KTH report new advances toward engineering more efficient photosynthesis, w...
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