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Department of Philosophy and History

At the Department of Philosophy and History we conduct research, education, and doctoral education within many branches of philosophy, ethics, core areas of history, environmental humanities and much more. We consit of the Division of Philosophy, the Division of History of Science, Technology and Environment and the KTH Research Centre, KTH Environmantal Humanities Laboratory. You find us at Teknikringen 72-76 on KTH Campus.

The department belongs to the School of Architecture and the Built Environment .

Divisions

Publications

[1]
S. Höhler, "Knowledges : Creating the blue planet from modern oceanography," in A Cultural History of the Sea in the Global Age, : Bloomsbury Publishing Plc., 2023, pp. 21-44.
[2]
F. Bertilsson, "Sports Research and Military Performance : The Age and Gender of Soldiers and Officers in the Swedish Military," International Journal of the History of Sport, pp. 1-17, 2025.
[3]
E. Camilla and F. Bertilsson, "Livsmedelsförsörjningens hotbilder och livsmedelsberedskapens åtgärder på 1980-talet," in Beredskap är det nya gröna, Jenny Asplund, Per Eriksson & Erland Mårald Ed., Stockholm : Kungl. Skogs- och Lantbruksakademien, 2025, pp. 64-79.
[4]
P. Högselius, "Introducing the Nuclear-Water Nexus," in The Nuclear-Water Nexus, Per Högselius & Siegfried Evens Ed., Cambridge, MA : MIT Press, 2025, pp. 1-19.
[5]
"The Nuclear-Water Nexus," Cambridge, MA, MIT Press, 2025.
[6]
D. Svensson, "Friluftslivets avtryck: stigar, leder och det rörliga kulturarvet," in RAPPORT FRA FORSKNING I FRILUFT 2024 Oslo 28. og 29. november : RAPPORT FRAFORSKNING I FRILUFT 2024 Oslo 28. og 29. november, Hans Erik Lerkelund Ed., Oslo : Norskt Friluftsliv, 2025, pp. 211-213.
[7]
S. O. Hansson, "Occupational Risks in Agriculture," in Encyclopedia of Food and Agricultural Ethics, Paul B. Thompson; David M. Kaplan Ed., : Springer Nature, 2014, pp. 1461-1467.
[8]
S. O. Hansson, "Food Labeling," in Encyclopedia of Food and Agricultural Ethics, Paul B. Thompson, David M. Kaplan Ed., : Springer Nature, 2014, pp. 890-896.
[9]
S. O. Hansson, "Occupational Risks in Agriculture," in Encyclopedia of Food and Agricultural Ethics Second Edition, : Springer Nature, 2014, pp. 1921-1927.
[10]
S. O. Hansson, "Food Labeling," in Encyclopedia of Food and Agricultural Ethics Second Edition, : Springer Nature, 2014, pp. 1161-1167.
Full list in the KTH publications portal