Listed below are a number of student projects on the themes of food and food systems.
Frida Dahlqvist explores the food waste conversion processes, its energy benefits and challenges of growing insects from food waste and biogas production from food waste, with an emphasis on production from the beginning of production to the final product and its use.
Ellie Olsson and Silja Björk Axelsdóttir's project aims to investigate the interaction of resilience and sustainability within short food supply chains (SFSC) as well as mapping the drivers, barriers, and enablers of alternative food networks in the context of Swedish agri-food system.
Stella Levin's project is an analysis of national and municipal official documents on food preparedness for crises to determine how and to what extent the national guidelines correspond to the work being done at the local level.
The purpose of Axel Andersson and Sebastian Borgernäs's thesis is to examine what barriers are standing in the way of scaling up precision fermented dairy proteins to a commercially available price point and volume to determine what the best course of action is in order to address the issue at hand.
Tora Sahle och Kajsa Kierkegaard's project aims to map relevant sustainability or quality criteria that can influence municipalities' propensity to procure food products based on waste raw materials, which IVL's project Blod&Rova intends to produce.
Degree Project Portal
Are you looking for degree work in food systems? At the KTH Degree Project Portal there are oppurtunities for you as a student to find project work and form valuable connections with companies. As a company, you have a chance to find new expertise amongst our committed students. Good luck!
