Education Spring Fall Master's level AL2110 Sustainable Food Production and Consumption 7.5 credits CK2000 Food chemistry and technology 7.5 credits ME2322 Industrial transformation and technological innovation 3.0 credits
Fall Master's level AL2110 Sustainable Food Production and Consumption 7.5 credits CK2000 Food chemistry and technology 7.5 credits ME2322 Industrial transformation and technological innovation 3.0 credits
