Education Photo: KTH KTH offers several food- and sustainability-related courses at the master's level. These courses have specific learning outcomes in the field and teachers who are affiliated with KTH FOOD. Spring Fall Master's level AL2110 Sustainable Food Production and Consumption 7.5 credits CK2000 Food chemistry and technology 7.5 credits ME2322 Industrial transformation and technological innovation 3.0 credits
Photo: KTH KTH offers several food- and sustainability-related courses at the master's level. These courses have specific learning outcomes in the field and teachers who are affiliated with KTH FOOD.
Fall Master's level AL2110 Sustainable Food Production and Consumption 7.5 credits CK2000 Food chemistry and technology 7.5 credits ME2322 Industrial transformation and technological innovation 3.0 credits
