The Food Chemistry and Technology course will give students a basic understanding of how the various components in food interact to give products their appearance, taste and texture. Photo: Mostphotos
New KTH course provides insight into food chemistry
21 Aug 2025
A new KTH course in food chemistry and technology meets the needs of students, researchers and industry by raising questions about the future of food, sustainability and food technology.
“Historic...
Vishal Parekh at the Department of Sustainable Development, Environmental Science and Engineering, will publically defend his doctoral thesis on 26 September 2025.
Kristineberg Marine Research Station is located right by the sea on the Swedish west coast. It is the world’s third oldest marine research station, and since it was founded in 1877 it has attracted re...
When discussing the future of food and sustainable food systems, the focus often lands on innovative, technological solutions. For Barbro Fröding, a senior researcher at the Division of Philosophy at ...
A sustainable and healthy food system requires engagement and contribution from all. KTH FOOD welcomes collaboration with researchers, students, businesses, municipalities, public authorities, associations, schools, and more.
18 Aug 2025
