Jonas House, researcher at University of Southampton, explores and develops theory in case studies of things whose status as food is new or uncertain, examining the perception of the food changes acro...
On May 21, the Microbial Foods Conference was held at AlbaNova University Center (KTH Royal Institute of Technology). Researchers and students from various universities, and industry experts, were bro...
How can residual materials, nutrients and waste streams be recirculated into regenerative production cycles in cities? Cameron Kennett's research examines how cities produce and provision food, combin...
The human gut microbiome is a complex system fueled by thousands of microorganisms and influenced by both microbial and human genetics. Research fields related to the gut microbiome composition are th...
In Sweden, yeast is mainly known for its crucial role in the making of cinnamon buns. For thousands of years, the single-celled fungi have been used in baking and brewing, but nowadays their role as v...
A sustainable and healthy food system requires engagement and contribution from all. KTH FOOD welcomes collaboration with researchers, students, businesses, municipalities, public authorities, associations, schools, and more.
