When molecular biology, chemical engineering, and food science are connected, groundbreaking research can pave the way for sustainable and innovative food solutions. Meet Maija Greis, postdoctoral res...
On December 10th, KTH FOOD hosted the final Faculty lunch seminar of the year, featuring postdoctoral researchers Lisa Kappel and Sadia Ullah. The seminar centered on reducing the pathogen burden usin...
Meet Francisco Vilaplana, Professor of Glycoscience at KTH, who wants us to pay more attention to Complex carbohydrates – possibly the most diverse biomolecules that exist.
Meet our researchers!
Meet KTH FOOD through a series of articles where we are getting to know our researches within the exciting and vital area of food.
A sustainable and healthy food system requires engagement and contribution from all. KTH FOOD welcomes collaboration with researchers, students, businesses, municipalities, public authorities, associations, schools, and more.
2025-04-07T16:00:00.000+02:00 2025-04-07T17:00:00.000+02:00 Seed and Plant Swap day! (Seminars and lectures)KTH Innovation, Teknikringen 1 (KTH, Stockholm, Sweden)Seed and Plant Swap day! (Seminars and lectures)
2025-04-23T10:00:00.000+02:00 2025-04-23T16:00:00.000+02:00 Food Science Sweden Conference 2025 (Seminars and lectures)AlbaNova University Centre, KTH Roslagstullsbacken 21 (KTH, Stockholm, Sweden)Food Science Sweden Conference 2025 (Seminars and lectures)
14 Jan 2025
