In these articles you find examples of what KTH FOOD's affiliated researchers work with. The researchers share their subject-matter expertise, challenges in different research areas, and their thoughts on the future.
When discussing the future of food and sustainable food systems, the focus often lands on innovative, technological solutions. For Barbro Fröding, a senior researcher at the Division of Philosophy at ...
Access to nutritious, affordable food is a fundamental aspect of urban well-being, yet in many cities, food deserts — areas with limited availability of fresh, healthy food — pose a growing challenge....
Jonas House recently joined KTH as the first postdoctoral researcher at KTH FOOD, where he’ll be contributing to innovative research on sustainable food systems. Originally from the UK, Jonas spent ne...
Emrah Karakaya is an associate professor of industrial dynamics and sustainable business models. In his research, he explores how industrial sectors – for example energy and food – change over time an...
Rebecka Milestad is an agronomist, doctor in rural development and docent in environmental strategies research. Milestad conducts interdisciplinary research from a systems perspective on farm and food...
Luca Urciuoli conducts research in the area of supply chain management, and explains that the waste in the food sector is enormous and a challenge we have not managed to overcome yet. He adds that foo...
Giacomello is conducting her research in the Spatial Biology field, studying how biological information of cells in a tissue is structured in 2D. Her research team is aiming to discover the tight conn...
From circular food systems to sustainable consumption and gut health, PhD students at KTH FOOD are tackling some of the most pressing challenges in the food sector. Through cutting-edge research, inte...
When molecular biology, chemical engineering, and food science are connected, groundbreaking research can pave the way for sustainable and innovative food solutions. Meet Maija Greis, postdoctoral res...
Meet Francisco Vilaplana, Professor of Glycoscience at KTH, who wants us to pay more attention to Complex carbohydrates – possibly the most diverse biomolecules that exist.
Naomi Lipke shares her insights into foodsharing—a unique, community-driven approach that not only redistributes surplus food but also fosters resilience and mutual support among its participants. Dis...
Björn Kjellgren is an Associate Professor at KTH Language and Communication, with a PhD in Sinology and experience as a researcher in Social Anthropology. He is currently working to further KTH’s edu...
Samer Sawalha is conducting his research on environmentally friendly technologies for refrigeration and heating, an important part in the food system, enabling preservation and increased lifetime of f...
5 Sep 2023
30 May 2023
14 Jan 2025
15 Aug 2023
