KTH FOOD offers a leading research environment striving for a sustainable, resource efficient and fair food system that includes the entire value chain. This is something that results in food products with a positive impact on health and wellbeing.
KTH has access to excellent research infrastructure that can be applied in the strategic research fields: sustainable food production, circular food processes, logistics and consumption and functional food products and health.
KTH FOOD works for a high degree of collaboration between research, business and the public sector, and civil society in the food area to achieve a sustainable, resource-efficient and fair food system that includes the entire value chain.
