KTH News

Donald Trump's ambition to take over Greenland does not surprise Kati Lindström, associate professor and polar researcher at KTH Royal Institute of Technology. According to her, it is yet another sign...

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In PLENTY’s Work Package 1, Aratrika Ray works at the intersection of enzyme technology and circular food systems. With a PhD in Food Engineering and Technology from the Institute of Chemical Technolo...

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For Joar Stephansson, food has always been more than just nourishment — it’s been a interest that now drives his scientific career. With a background in biotechnology and a master’s degree focused on ...

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Maija is a postdoctoral researcher in PLENTY work package 3 with a background in food science and technology. She comes from Helsinki and completed her PhD at the University of Helsinki, spending a si...

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Anna Wahl, Professor of Gender, Organization and Management, who is awarded the President’s Equality and Diversity Prize 2025. How does it feel? "I am pleased that my efforts in the field have been a...

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About the research grants for AI projects awarded to Mattias Wiggberg and his blog about the highlights of being an AI researcher at KTH.

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KTH Royal Institute of Technology and WaterCentre@KTH are joining a major new research initiative designed to strengthen the resilience of forest management in the face of a changing climate. The effo...

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Apply by January 15 to our renowned Sustainable Energy Engineering Master Program

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Be part of a creative multidisciplinary research environment working with sustainable and healthy food systems. KTH FOOD is recruiting a Theme Leader to be actively involved in developing new research...

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Listen to journalist and author Katrine Kielos talk about how gender norms shape our view of technological development and how they impact a society’s capacity for innovation.

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On 21 May 2026, Stockholm will host one of the year’s most anticipated scientific gatherings in food innovation: the Microbial Foods Conference, held at AlbaNova University Center at KTH Royal Institu...

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KTH is now taking a new step in its efforts to achieve its climate goal. The President has decided to introduce a carbon dioxide budget for emissions from air travel undertaken on business or paid for...

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KTH has adopted new sustainability and climate goals for the period 2026–2030, with the aim of achieving net zero greenhouse gas emissions by 2045. The policy document, which includes an action plan, ...

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Swedish manufacturers are betting on AI, smart controls, and greener refrigerants to make heat pumps more efficient. Professor Björn Palm was interviewed by Ny Teknik on the topic.

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2025 has been a busy and rewarding year for WaterCentre@KTH. From lively lunch seminars and international visitors to new collaborations and well-deserved recognition, the year has been filled with ac...

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KTH is entering the 2026–2028 period with a reform agenda that is being refined in several areas.  "The focus remains on the same areas as last year, but they are being adjusted slightly and evolving...

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KTH is now represented on the 15-member EEA Scientific Advisory Board providing independent, science-based guidance to support EU climate policy.

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KTH researcher, Maryna Henrysson is one of the authors in The Global Environment Outlook: A future we choose (GEO-7) report. We met with Maryna to find out what are the key impacts of the report and w...

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How do you deploy clean, quiet heating in dense cities with almost no available land? That’s the challenge tackled in a new study by Francisco Beltran, PhD researcher at the department of Applied Th...

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